Monthly Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

24

Steak Grinders with Onions, Peppers and Mushrooms

Pasta Salad

Soup: Chicken Noodle

25

Foot Long Hot Dogs

Oven Fries

Baked Beans

Soup: Chili

26

Stir Fry Chicken

Rice

Soup: Beef Barley

27

Oven Fried Chicken

Mashed Potatoes

Coleslaw

Soup: Corn Chowder

28

Pannini

Soup: French Onion

Mary Simpson
Chef Manager
860-439-2767

Chris Miller
Food Service

Donna Coletti
Food Service

The Williams School • 182 Mohegan Avenue • New London, CT • 06320-4110

(860) 443-5333 • fax (860) 439-2796 •

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