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Monthly Lunch Menu
Monday
Tuesday
Wednesday
Thursday
Friday
24
Steak Grinders with Onions, Peppers and Mushrooms
Pasta Salad
Soup: Chicken Noodle
25
Foot Long Hot Dogs
Oven Fries
Baked Beans
Soup: Chili
26
Stir Fry Chicken
Rice
Soup: Beef Barley
27
Oven Fried Chicken
Mashed Potatoes
Coleslaw
Soup: Corn Chowder
28
Pannini
Soup: French Onion
Mary Simpson Chef Manager 860-439-2767
Chris Miller Food Service
Donna Coletti Food Service
The Williams School • 182 Mohegan Avenue • New London, CT • 06320-4110
(860) 443-5333 • fax (860) 439-2796 •
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